You can add Moringa to just about anything. This is how
we make a Moringa leaf loaf - without any meat, at all!
Cooked lentils, quinoa, pinto beans, garbanzo beans - about 4 cups
Freshly picked Moringa Oleifera leaves - lots of them
Olive oil and/or butter - 1/4 cup
Several minced fresh garlic cloves or garlic salt
Sea salt and/or whatever spices you like
Wheat germ - 1/2 cup
Chia seeds - 1/4 cup, ground in nut mill or coffee grinder
Preheat oven to 350 degrees F. Mix all ingredients together in a large bowl.
Lightly grease loaf pan with olive oil or butter. Bake 45 minutes.
Let rest 10 minutes, slice, and serve.