This dip was very simple, and REALLY good! I used sour cream and mayonnaise
for the base, and added diced artichoke hearts - from a jar - chopped onions, not
from a jar - crushed garlic cloves, lots of fresh dill, sea salt, Mrs. Dash seasoning,
and fresh Moringa leaves.
Just mix all of the ingredients together, and chill in the refrigerator for a
few hours, and serve with the chips of your choice!