Moringa Matters
MORINGA LEAVESWITH
CORN AND ONIONS
INGREDIENTS:
Fresh corn off the cob, or you can use frozen corn
Sliced onions
Olive oil, coconut oil, or butter
Garlic, mashed, or garlic salt
Sauté the onions and the garlic - if you use mashed garlic, until they
are translucent. Add the corn, and sauté all together, until the corn just
starts to brown on the edges a bit. Stir in the Moringa leaves, and dish it up!
MORINGA INFO
This page was last updated: 11/22/2014
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