Fresh corn off the cob, or you can use frozen corn
Olive oil, coconut oil, or butter
Garlic, mashed, or garlic salt
Sauté the onions and the garlic - if you use mashed garlic, until they
are translucent. Add the corn, and sauté all together, until the corn just
starts to brown on the edges a bit. Stir in the Moringa leaves, and dish it up!